The client assistance lab is accountable for servicing our customers – from handling client-specific specifications to holding whole traceability from raw materials to the finished good.

The laboratory group is qualified to measure the physical, chemical, and microbiological parameters of all incoming raw material to provide the goodness and grade of the product. They also coordinate with other global and domestic laboratories for all needed supporting tests.

The IPQC group pursues the physical activity of the incoming raw material to the production of finished goods and ensures that semi-finished goods check specific needs at every step of processing.

The Food Safety Management team provides that Good Manufacturing Practices are being followed at all times. They also manage and observe necessary control points to ensure that the results meet all technical benchmarks.